Dietary considerations for patients with hypertension nephropathy
1. Replenish high quality protein and vitamins
Patients should eat foods rich in high quality protein and vitamins, such as fish, eggs, lean meat, tofu and other soy products.
Eat plenty of potassium-rich vegetables and fruits, such as tomatoes, celery, zucchini, celery, mushrooms, and various leafy greens, which can help your patie.. mother of the groom and bride collections in vintage style